More on this book
Community
Kindle Notes & Highlights
Shoyo Yoshimura, a Soto Zen monk who promotes Zen vegetarian cuisine, and an unsui monk (Zen apprentice), Seigaku,
T
Cleaning should be done in the morning. Do it as your very first activity of the day.
T
And cleaning quietly while the silence envelops you – before other people and plants awaken – refreshes and clears your mind.
T
Cleaning and tidying are daily tasks, and what matters most is consistency.
T
The act of cleaning is a chance to communicate with nature.
T
the ideal way of life is like water: flexible and calm.
T
Aim to stop when you are about 80 per cent full.
T
