Chipotle Chicken Burritos for a Crowd •10 pounds boneless, skinless chicken breasts •30 chipotle peppers in adobo sauce (about 5 small cans) •20 cloves garlic •2 1/2 teaspoons ground cayenne pepper •2 1/2 teaspoons ground paprika •1 1/4 teaspoons ground black pepper •1 1/4 teaspoons ground cumin •1 1/4 cups lime juice (not diluted) •1 1/4 cups Worcestershire sauce •1 1/4 cups honey •2 1/2 cups balsamic vinegar •2 1/2 cups olive oil •3 tablespoons salt Puree all ingredients except chicken in food processor or blender. Place chicken in pan. Pour marinade over, and turn to make sure it is
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