Cajun Shrimp •1 1/2 cups butter •8 ounces clam juice or seafood stock •5 cloves garlic •4 dried bay leaves •4 teaspoons dried rosemary •1 teaspoon dried basil •1 teaspoon dried oregano •1/4 cup lemon juice •1 teaspoon ground red pepper •1 teaspoon salt •1 teaspoon ground nutmeg •1 tablespoon ground paprika •1/2 teaspoon ground black pepper •6 pounds shrimp Melt the butter. Add all ingredients except shrimp. Cook uncovered for 20 minutes. Add shrimp. Cook 10 to 12 minutes or just until pink. Serve with thick, crusty bread, and plenty of napkins.
