Taco Soup •1 pound ground turkey •1 small onion, chopped •2 cloves garlic, minced •1 1/2 cups water or chicken broth •3 (16-ounce) cans beans—a combination of black, pinto, kidney, navy, and/or great northern beans, drained and rinsed •3 (14 1/2-ounce) cans canned tomatoes, diced, stewed, pureed, or fire-roasted •1 (15 1/2-ounce) can hominy, drained, or 1 cup fresh or frozen corn •1 (4-ounce) can chopped green chilies •1 package taco seasoning •Salt and pepper to taste •Grated cheese (cheddar or Monterey Jack) •Sour cream •Tabasco or chipotle sauce Sauté the turkey, chopped onion, and garlic
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