Lemon Whey Pie FILLING •1 1/2 cups whey, divided •1 cup sugar •3 1/2 tablespoons cornstarch •3 egg yolks (save whites) •1 1/2 tablespoons butter, melted •1/2 teaspoon salt •1/4 cup fresh lemon juice Preheat oven to 350 degrees. Bring 1 cup whey to boil in medium saucepan. In separate bowl, whisk sugar, cornstarch, and remaining ½ cup cold whey until it forms a smooth paste. Add paste mixture into the hot whey, stirring constantly until it thickens. In another small bowl, lightly beat egg yolks, and combine with butter, salt, and lemon juice. Pour a small amount of the hot whey mixture into egg
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