•20 cloves garlic •2 1/2 teaspoons ground cayenne pepper •2 1/2 teaspoons ground paprika •1 1/4 teaspoons ground black pepper •1 1/4 teaspoons ground cumin •1 1/4 cups lime juice (not diluted) •1 1/4 cups Worcestershire sauce •1 1/4 cups honey •2 1/2 cups balsamic vinegar •2 1/2 cups olive oil •3 tablespoons salt Puree all ingredients except chicken in food processor or blender. Place chicken in pan. Pour marinade over, and turn to make sure it is thoroughly coated. Cover and refrigerate for several hours. Grill. Chop into cubes. Serve buffet style with warm tortillas, rice, beans (a choice of
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