Melt the coconut oil in Crock-Pot turned to low. When coconut oil is completely melted, add olive oil. Wearing protective gear and working in a well-ventilated area, slowly stir the lye into the frozen milk. (Note: Always add lye to the milk, never the other way around.) Once the lye has dissolved into the melted milk, slowly stir the lye/milk mixture into the oils in the Crock-Pot. Using a stick blender, blend in quick bursts for several minutes, until the mixture begins to “trace.” At this point, the mixture should resemble a thick pudding (think butterscotch), and your blender should leave
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