an amazing recipe for pork tenderloin and a set of green Depression glass dishes on which to serve it. (You marinate the meat overnight in equal parts orange juice and soy sauce with a few smashed garlic cloves, some brown sugar, and a teaspoon of ginger. Then you put it in the broiler for twelve minutes on each side, and smear apricot preserves all over it while it’s cooling—people think it’s a complicated glaze and get very impressed.)
