Riley

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I’d celebrate by making us a stack of my eight-grain blueberry pancakes with freshly ground grains or a gigantic skillet of tofu veggie scramble and Ezekiel 4:9 sprouted-grain toast—the perfect recovery food. Life was good and it was simple: hard-earned miles and delicious nourishment.
Eat and Run: My Unlikely Journey to Ultramarathon Greatness
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