2 ripe avocados Juice of 2 small limes 1 medium tomato, diced 1 garlic clove, minced 1 jalapeño pepper, seeds left in, minced 10 sprigs fresh cilantro, minced 1 teaspoon sea salt Halve the avocados and scoop out the flesh into a mixing bowl. Squeeze in the lime juice and add the remaining ingredients. Mash with a potato masher or a spoon until semi-smooth and let rest at room temperature for 10 to 20 minutes. MAKES 2½ CUPS, 6–8 SERVINGS
