16 ounces silken tofu, drained 3 tablespoons maple syrup 3 tablespoons raw carob powder or cocoa powder 1 teaspoon miso 1 teaspoon vanilla extract 2 tablespoons chia seeds Mint sprigs, for garnish Place the tofu, maple syrup, carob, miso, and vanilla in a blender and blend for 1 to 2 minutes, until smooth. Transfer to a serving bowl and stir in the chia seeds. Refrigerate for 10 to 20 minutes, then serve in small cups or bowls, garnished with the mint. MAKES 4–6 SERVINGS
