Hemp Milk ¼ cup raw shelled hemp seeds 4 cups water ¼ teaspoon sea salt 1–2 teaspoons agave nectar or maple syrup (optional) Place the hemp seeds, water, and salt in a blender and blend on high for 1 to 2 minutes, until smooth and milky. For sweeter milk, add agave nectar or maple syrup to taste. Hemp milk keeps for 4 to 5 days in the refrigerator. MAKES 5 CUPS
