Michele

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Two slices of sprouted-grain bread with almond butter. A bean burrito (with rice) at 42 miles. Bananas and cooked potatoes dipped in salt along the way. Clif Shot energy gels, electrolyte drink, and an occasional Clif Bar. I’d been consuming about 300 calories an hour.
Eat and Run: My Unlikely Journey to Ultramarathon Greatness
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