“You know,” said Edward, after I told him about an episode at work, “I’ve never really seen you laugh, in a loud voice, with your head tossed back, like you are really enjoying it.” Edward refilled my glass with the crisp Vouvray we were drinking and we both started on our avocado salads, using thinly sliced pieces of baguette to lap up Edward’s pungent blue cheese dressing.
