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office, he studied the rates of hospital admission of railway employees in different regions of India. He showed that the incidence of acute heart attacks was seven times higher in the rice-eating Indians living in the south than among the Punjabis in the north, who ate 8 to 19 times more fat, chiefly of animal origin, and about 9 times more sugar.59
Lore of Nutrition: Challenging conventional dietary beliefs
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