Mungal-Singh conveniently forgets to mention that the HSFSA has major conflicts of interest: it accepts funding from three companies that produce highly processed seed oils containing unhealthy omega-6 polyunsaturated fats and, until very recently, even more unhealthy trans fats (see Table 7.1). Among this group is Unilever, the world’s largest producer of polyunsaturated ‘vegetable’ oils and, coincidentally, ice cream.
