we can’t escape the suspicions that the products that come from such chronically diseased animals are not good for our gut microbiota and not beneficial for our health. So the next time you buy milk, eggs, steak, or pork chops in the supermarket, be aware that they probably came from animals whose brain-gut-microbiome axis has been severely modified by the deplorable conditions in which they’re raised, the chronic stress that is associated with these living conditions, the unnatural diet they’ve been fed (not suitable for their digestive system), and the medications they’ve received—all of
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