Most conservationists now take for granted that humans thrive best in ecological health and that the test or sign of this health is the survival of a diversity of wild creatures. We know, too, that we cannot imagine ourselves apart from those necessary survivals of our own wildness that we call our instincts. And we know that we cannot have a healthy agriculture apart from the teeming wilderness in the topsoil, in which worms, bacteria, and other wild creatures are carrying on the fundamental work of decomposition, humus making, water storage, and drainage. ‘In wildness is the preservation of
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