We are not asking what is the best way to farm everywhere in the world, or everywhere in the United States, or everywhere in Kentucky or Iowa. We are asking what is the best way to farm in each one of the world’s numberless places, as defined by topography, soil type, climate, ecology, history, culture, and local need. And we know that the standard cannot be determined only by market demand or productivity or profitability or technological capability, or by any other single measure, however important it may be. The agrarian standard, inescapably, is local adaptation, which requires bringing
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