Instant Pot Cookbook: 500 Most Delicious Recipe Collection Anyone Can Cook

by Roy Fisher

kitchen. If you don’t have such a device, and you’ve made the decision to purchase one, there are some things you need to know about it. First of all, you should know that it may take you awhile to get familiarized with this machine. It has many settings and buttons, and you should make sure you understand them before you start cooking in it. This wonderful cookbook that you are about to discover contains some simple and easy Instant

example, you will learn how to prepare simple recipes for beans, vegetable, ones, breakfast meals, and so on. Make sure you follow all of the additional directions as mentioned in the recipes, including all prep work outside of using the Instant pot. For example, be sure to cut ingredients in equal-size pieces, use enough liquid to cook your dishes, and use a variety of spices. Another thing you should know is that the Instant Pot is probably one of the easiest kitchen appliances to clean. Also, it replaces many other kitchen devices like rice cookers, slow cookers, and even pressure cookers. The best thing is that,

new Instant Pot is that it allows you to make delicious, healthy foods in a more effective way. Your dishes maintain all their flavors and textures, and they are cooked in one of the healthiest ways possible. With its simplicity, you won't have to consume all your energy in the kitchen, and you don't need special cooking skills to make memorable dishes. From

and your family. Try your best to prepare all the special recipes we’ve provide for you as part of this cookbook. As you are about to discover, there are enough recipes to suit all tastes, even the most picky ones. Don’t wait any longer. Dive in and see what you can do with your new

Preparation time: 10 minutes Cooking time: 30 minutes Servings: 6 Ingredients: For the orange sauce: ¼ cup orange juice ½ cup sugar 2 cups cranberries A pinch of salt ¼

tablespoons melted butter ½ cup sugar Zest from 1 orange, grated A pinch of salt 1 teaspoon vanilla extract 1 loaf bread, cubed 1 cup water Directions: Heat up a small pot over medium heat, add the cranberries,

and stir again. Pour this onto the cranberry mixture, place pan in the steamer basket of the Instant Pot, add the water on the bottom, cover, and cook on the Manual setting for 25 minutes. Release the pressure, take the pan out, divide the mix among plates, and serve. Nutrition: Calories: 300 Fat: 14 Fiber: 2 Carbs:

cup milk 1 cup steel-cut oats 2½ cups water 2 tablespoons sugar A pinch of salt 1 teaspoon espresso powder 2 teaspoons vanilla extract Whipped cream, for serving Grated

Sugar: 4 Protein: