checking things out, then going into downtown Chicago, working all day at his headquarters, trying to expand the network, and then stopping back at night to close and clean up. “Every night you’d see him coming down the street, walking close to the gutter, picking up every McDonald’s wrapper and cup along the way,” said Fred Turner, who started as one of Kroc’s first grill men and later became chairman of the company. “He’d come into the store with both hands full of cups and wrappers.
