behind me, a tray accidentally slips from a waiter’s hand, and several water glasses smash on the floor. For a microsecond, all the action stops. Meyer raises a finger, pressing pause on our conversation so he can watch what happens. The waiter who dropped the glasses starts picking up the pieces, and another waiter arrives with a broom and a dustpan. The cleanup happens swiftly, and everyone turns back to their food. Then I ask Meyer why he was watching so closely. “I’m watching for what happens right afterward, and I’m looking for their energy level to go up,” he says. “They connect to clean
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