The Sword of Death (The Chronicles of Bruk the Barbarian Book 1)

by Philip John Bruch

After six thick slices of hot, spicy meat, a small loaf of warm buttered bread and four full goblets of wine to quench his thirst, Bruk sat back and relaxed contentedly.

That sounds divine.

“You rogues had better go back to the bar. You’re drunk and if you start something, I’ll finish it,” Bruk warned.