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“I went and talked to a chef, and I said, ‘This is what I’m thinking about . . . I’m either going to ask you for a job or I’m thinking about culinary school.’ He said, ‘Here’s the deal. You can come here today, and you can ask me for a job, and I’ll say, “Yeah, great. Here are the potatoes. Get peeling.” Or you can go to culinary school, spend two more years of your life preparing, spending $30K or $40K a year in bills to be there, then, you can come to me and ask me for a job, and I’ll say, “Yeah, sure. Here’s a big pot of potatoes. Get peeling.” Same thing.’ I was like, ‘Okay, I’m pretty ...more
Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers
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