SETH: “There’s a place near my house called [Blue Hill at] Stone Barns Center, which used to be the Rockefellers’ summer house. It’s a nice restaurant. At the bar—I don’t drink either, but I’m told that at the bar—they serve honey oatmeal vodka. I reverse engineered the recipe, and it’s not a still, but I make it in my basement. The recipe, for those who are interested, is you take a bottle of vodka—you don’t want the supercheap stuff but you don’t want the expensive stuff because that’s a little bit of a rip-off—you pour it over a pound of just plain old oatmeal, uncooked, and half a jar of
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