As for which sea salt to choose, pink Himalayan salt comes from ancient oceanic deposits—long before oil tankers and Jet Skis were crisscrossing Earth’s waters—and also has the benefit of additional iron, which gives it its pink hue. For women who tend to be lower in iron, cooking, seasoning, and mineralizing with pink salt is a great option. But any regular old sea salt will do, as long as it comes from a good source.
