Stephen Collins

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For each chicken you see, envision more than one thousand single-gallon jugs of water sitting next to it. Then imagine systematically, one by one, twisting the cap off each jug and pouring them all down the drain. That’s about how much water it takes to bring a single chicken from shell to shelf. In other words, you’d save more water skipping one family chicken dinner than by skipping six months of showers.
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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