Scientists are working towards producing meat by using animal cells instead of living animals. This new method of harvesting meat is called “cultured meat” and will likely be available to the public within the next decade. It is important to note that cultured meat is real animal meat, so it should not be confused with current meat substitutes which are made from plants. If cultured meat is proven safe by long-term research, tastes the same as current/conventional meat and is priced affordably, would you eat cultured meat?
