Inglorious Empire: What the British Did to India

by Shashi Tharoor

A list of major famines during British rule makes for grim reading: the Great Bengal Famine (1770), Madras (1782–83), Chalisa Famine (1783–84) in Delhi and the adjoining areas, Doji bara Famine (1791–92) around Hyderabad, Agra Famine (1837–38), Orissa Famine (1866), Bihar Famine (1873–74), Southern India Famine (1876–77), the Indian Famine (1896–1900 approx.), Bombay Famine (1905–06) and the most notorious of the lot, the Bengal Famine (1943–44).10 The fatality figures are horrifying: from 1770 to 1900, 25 million Indians are estimated to have died in famines, including 15 million in the five famines in the second half of the nineteenth century. The famines of the twentieth century probably took the total well over 35 million. William Digby pointed out that in the entire 107 years from 1793 to 1900, only an estimated 5 million people had died in all the wars around the world combined, whereas in just ten years 1891–1900, 19 million had died in India in famines alone. While comparisons of human deaths are always invidious, the 35 million who died of famine and epidemics during the Raj does remind one of the 25 million who died in Stalin’s collectivization drive and political purges, the 45 million who died during Mao’s cultural revolution, and the 55 million who died worldwide during World War II. The death toll from the colonial holocausts is right up there with some of the most harrowing examples of man’s inhumanity to man in modern times.