AVOCADO ICE CREAM This modern interpretation of ice cream is just as delicious but much healthier. Try topping with coconut flakes, cacao nibs, or toasted almonds. MAKING AVOCADO ICE CREAM 1 avocado (ripe and soft) 1/2 cup raw cashews 1/2 cup coconut meat (from young coconuts) 1 1/2 cups dates (pitted) 1 cup raw cacao powder 1 1/4 cups water
