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“large plantations of a decidedly bourgeois type” operated by “capitalist slaveholders.”71 But Genovese’s earlier work (dealing, to be sure, not with West Indian plantation sugar makers but with U.S. plantation cotton growers) says “the planters were not mere capitalists, they were pre-capitalist, quasi-aristocratic landowners who had to adjust their economy and ways of thinking to a capitalist world market.”
Sweetness and Power: The Place of Sugar in Modern History
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