There's No Such Thing as Bad Weather: A Scandinavian Mom's Secrets for Raising Healthy, Resilient, and Confident Kids (from Friluftsliv to Hygge)

by Linda Åkeson McGurk

The cafeteria is central to the school’s environmental work in other ways. The menu is now “climate adjusted,” which means that each meal is carefully composed based not only on its nutritional value but also on its impact on the environment.