Here’s how to make it. First, boil the pine bark for as long as possible to get rid of all the toxins. (Many people botched this stage and died in agony as a result.) Next, add some cornstarch and steam the evil brew. Then cool it, form it into cakes, and eat it. This was easier said than done. The pine oil stinks to high heaven and makes it almost impossible to consume it. But if you wanted to live, you choked it down. That’s when the real fun began. Crippling gut pain that brought us to our knees; constipation that you wouldn’t believe. When the pain became unbearable—there’s no delicate way
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