The Turquoise Table: Finding Community and Connection in Your Own Front Yard

by Kristin Schell

8–10 boneless, skinless chicken thighs Salt and black pepper to taste 2–3 tablespoons olive oil 2 tablespoons butter 2 onions, chopped 3–4 garlic cloves, minced 3 teaspoons dried thyme 1 cup red wine 1 (28-ounce) can diced tomatoes