our family’s Spicy Pecan recipe. Trust me, these nuts are worth the minutes they take to make! 2 cups pecan halves 4 tablespoons (½ stick) butter 3 tablespoons soy sauce (or gluten-free tamari) 5 dashes Tabasco ½ teaspoon salt Preheat oven to 300 degrees. Place pecans and butter on a rimmed baking sheet. Bake for 30 minutes, stirring occasionally to make sure all the pecans are coated in melted butter.
