After it all I was hungry, so I made a fire and very cautiously stewed a dish of pears and set them carefully aside till I had made a pot of delicious coffee, for both of which I could afford sugar and cream. But the crowning dish of all was a fish-hash, and there was enough of it for two. I was in good health again, and my appetite was simply ravenous. While I was dining I had a large onion over the double lamp stewing for a luncheon later in the day. High living to-day!
