The Future Is History: How Totalitarianism Reclaimed Russia

by Masha Gessen

In the summer of 2015—a year after countersanctions were first introduced—Putin signed a decree ordering the destruction of all foodstuffs deemed to be contraband. The cabinet then published rules dictating that banned foods should be destroyed “by any available means” in the presence of two impartial witnesses and the process must be captured by photo or video. There was talk of crematoria and of mobile incinerators. Some people were taken aback. A government plan to destroy vast quantities of food—edible food, food that was undeniably in demand—would probably be bizarre in any country, but in Russia it might have seemed particularly shocking. This was the country of the man-made famines that had killed millions, the country of the Siege of Leningrad, of the postwar hunger, of the catastrophic shortages of the 1980s, and of the salary arrears and subsistence off tiny plots of land of the 1990s.