Today, China’s leaders are proud of its productive agricultural sector, but it did not change because of a top-down decision. It was started by a few brave peasants in the Xiaogang village in Anhui province in December 1978. The eighteen families of the village were desperate. The communist system did not supply them or their children with enough to eat. Some families had to boil poplar leaves and eat them with salt; others ground roasted tree bark to use as flour. So they met in secret late one night and agreed to parcel out the communal land among themselves. Every family would make its own
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