World Without Mind: The Existential Threat of Big Tech

by Franklin Foer

OVER THE GENERATIONS, we’ve been through revolutions like this before. Back so many years ago, we delighted in the wonders of television dinners and the other newfangled foods that suddenly filled our kitchens: plastic-encased slices of cheese, oozing pizzas that emerged from a crust of ice, bags of crunchy tater tots. In the history of man, these seemed breakthrough innovations. Time-consuming tasks—shopping for ingredients; each of those tedious steps in a recipe, with their trail of collaterally crusted pots and pans—were suddenly and miraculously consigned to history. The revolution in cuisine wasn’t just enthralling. It was transformational. New products embedded themselves deeply in everyday life, so much so that it took decades for us to understand the price we paid for their convenience, efficiency, and abundance. These foods were feats of engineering all right—but they were engineered to make us fat. Their delectable taste required massive quantities of sodium and sizable stockpiles of lipids, which happened to reset our pallets and made it harder to sate hunger. It took vast new quantities of meat and corn to fabricate these dishes, a spike in demand that re-created the very essence of American agriculture and exacted a terrible environmental