What you’ll need: 125ml/4fl oz/½ cup Riesling wine 1 egg 65g/2¾oz/⅔ cup plain flour 340g/11¾oz/1 cup honey 2 tbsp sugar ⅛ tsp cinnamon ⅛ tsp nutmeg Dash of salt What to do: Beat the egg together with the wine in a bowl. In another mixing bowl, sift together the flour, cinnamon, sugar and salt. Add the flour mixture to the egg mixture and stir until blended into a smooth batter. Let it sit for 30 minutes. In another small bowl, mix the honey and nutmeg. In a skillet, heat up about a 1cm/½ inch of coconut oil. Drop 1 tbsp batter into the oil, and fry until golden brown. Drain off the oil, and
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