Why I’m No Longer Talking to White People About Race
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Read between January 31 - February 6, 2020
28%
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Despite this, many insist that any attempt to level the playing ground is special treatment, and that we must focus on equality of opportunity, without realising that levelling the playing ground is enabling equality of opportunity.
Josh Morales
This statement is the one that if anything, people of privilege should understand
31%
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We don’t live in a meritocracy, and to pretend that simple hard work will elevate all to success is an exercise in wilful ignorance.
35%
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It doesn’t matter if it’s a person you’ve just met, or a person you’ve always felt safe and comfortable with. You’re never sure when a conversation about race and racism will turn into one where you were scared for your physical safety or social position.
Josh Morales
It does come blindsided. Speaking to people i had good faith in dont understand its implivations and comfrom someone who wilfuly exploits whiteprivilage and hides his heretge its unfortunate.
47%
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Some start boycotting halal meat on cruelty grounds, as though there are varying degrees of acceptable animal death they’ll withstand for the benefit of eating their burgers. Fear of a black planet is a fear of loss.
49%
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It’s about time that critiques of racism were subject to the same passionate free speech defence as racist statements themselves. Freedom of speech means the freedom for opinions on race to clash. Freedom of speech doesn’t mean the right to say what you want without rebuttal, and racist speech and ideas need to be healthily challenged in the public sphere. White fear tries to stop this conversation from happening.
Josh Morales
Thats very true. People should be challenged. Right or left. Race or not
56%
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If my cup won’t hold but a pint, and yours holds a quart, wouldn’t you be mean not to let me have my little half-measure full?’
Josh Morales
Wise words, in a way everyone can understand
63%
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In our gender relations, ‘meat’ strips women of basic bodily autonomy, asserting that we are only ever on the menu, and never at the table.