Wren Tidwell

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Eat less animal and dairy fat. The fatty parts of meat are where certain bioaccumulative compounds collect and concentrate. The same goes for the fat in large, long-lived fish, except that there is a balancing issue to weigh. Fatty fish such as salmon and tuna also contain omega-3s, which are good for your telomeres, so eat in moderation.
The Telomere Effect: A Revolutionary Approach to Living Younger, Healthier, Longer
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