Occasional mutant individuals among wild plants lacked thick seed coats or other inhibitors of germination. All such mutants promptly sprouted and yielded harvested mutant seeds. Early farmers wouldn’t have noticed the difference, in the way that they did notice and selectively harvest big berries. But the cycle of sow / grow / harvest / sow would have selected immediately and unconsciously for the mutants. Like the changes in seed dispersal, these changes in germination inhibition characterize wheat, barley, peas, and many other crops compared with their wild ancestors.