Guns, Germs, and Steel: The Fates of Human Societies

by Jared Diamond

WE HAVE NOW considered examples of three contrasting areas, in all of which food production did arise indigenously. The Fertile Crescent lies at one extreme; New Guinea and the eastern United States lie at the opposite extreme. Peoples of the Fertile Crescent domesticated local plants much earlier. They domesticated far more species, domesticated far more productive or valuable species, domesticated a much wider range of types of crops, developed intensified food production and dense human populations more rapidly, and as a result entered the modern world with more advanced technology, more complex political organization, and more epidemic diseases with which to infect other peoples. We found that these differences between the Fertile Crescent, New Guinea, and the eastern United States followed straightforwardly from the differing suites of wild plant and animal species available for domestication, not from limitations of the peoples themselves. When more-productive crops arrived from elsewhere (the sweet potato in New Guinea, the Mexican trinity in the eastern United States), local peoples promptly took advantage of them, intensified food production, and increased greatly in population. By extension, I suggest that areas of the globe where food production never developed indigenously at all—California, Australia, the Argentine pampas, western Europe, and so on—may have offered even less in the way of wild plants and animals suitable for domestication than did New Guinea a...