Guns, Germs, and Steel: The Fates of Human Societies

by Jared Diamond

That is, my thesis is not that California, Australia, western Europe, and all the other areas without indigenous food production were devoid of domesticable species and would have continued to be occupied just by hunter-gatherers indefinitely if foreign domesticates or peoples had not arrived. Instead, I note that regions differed greatly in their available pool of domesticable species, that they varied correspondingly in the date when local food production arose, and that food production had not yet arisen independently in some fertile regions as of modern times. Australia, supposedly the most “backward” continent, illustrates this point well. In southeastern Australia, the well-watered part of the continent most suitable for food production, Aboriginal societies in recent millennia appear to have been evolving on a trajectory that would eventually have led to indigenous food production. They had already built winter villages. They had begun to manage their environment intensively for fish production by building fish traps, nets, and even long canals. Had Europeans not colonized Australia in 1788 and aborted that independent trajectory, Aboriginal Australians might within a few thousand years have become food producers, tending ponds of domesticated fish and growing domesticated Australian yams and small-seeded grasses. In that light, we can now answer the question implicit in the title of this chapter. I asked whether the reason for the failure of North American Indians ...