The CDC issued a report in 2012 that noted that raw dairy products were 150 times more likely than pasteurized products to cause food-borne illness. A Food and Drug Administration expert put it as bluntly as possible, calling the consumption of raw dairy the food equivalent of Russian roulette. None of this has swayed people who not only continue to ingest untreated products but who insist on giving it to the consumers who have no choice or ability to understand the debate: their children.
