She turned the oven to preheat at 350 degrees, dropped her bag on the small pass-through between the kitchen and living room, and opened the refrigerator door, taking out a package of chicken breasts, a head of romaine lettuce, a small jar of vinaigrette, and a cardboard tube of Parker House rolls. She removed the cellophane from the chicken and rinsed the pieces in a colander under cold running water. She took out a cutting board and neatly whacked the two big breasts into four smaller pieces.
