Kathleen

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The Peanut Butter and Banana One Again, you’ll get around four smoothies out of these quantities. Halve the recipe if you aren’t raising a small army.         4 cups coconut milk, almond milk, or cow’s milk         2 cups baby spinach         3 to 4 frozen bananas (we let bunches go brown every week, peel and halve them, and bag them in the freezer)         1 cup unsweetened plain Greek yogurt (or regular yogurt; Greek is just nice and thick)         ½ cup peanut butter         2 tablespoons Nutella Blend the milk and spinach until smooth. Add the bananas and blend.
Of Mess and Moxie: Wrangling Delight Out of This Wild and Glorious Life
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