1 (8-ounce) block cream cheese, softened 3 cups cooked, shredded chicken (I always buy the grocery store rotisserie bird) 1 cup buffalo wing sauce (any kind you like) 1 cup blue cheese dressing* 1 (8-ounce) tub blue cheese crumbles (if you’re scared, use Cheddar, but COME ON, BRO) Options for dippers: chips, crackers, celery sticks, crostini, slider rolls, whatever man. Preheat the oven to 350 degrees. Spread the softened cream cheese in the bottom of a square baking dish. In a bowl, mix the shredded chicken with the wing sauce and blue cheese dressing
...more
