Ciabatta bread (one loaf for normal families, two for freakishly large families like ours) Deli Counter: Tub of pesto ¼ lb pepperoni ¼ lb salami ¼ lb ham ¼ lb mozzerella, sliced thin Tub of marinara Produce section: Container of butter lettuce (why do the other lettuces even try?) 1–2 tomatoes Fresh basil Purple onions, if they won’t incite mob violence Pineapple Preheat the oven to 350 degrees. Slice your ciabatta loaf in half lengthways. Spread a thin layer of pesto on the bottom, layer up the meats,
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